White with a straw yellow color characterized by a typical bursting aroma, reminiscent of yellow flowers, sage, mint and pepper. A wine of great structure, full-bodied and at the same time with good acidity, ideal for an aperitif, but not only.
Excellent in combination with medium-aged cheeses and cured meats such as raw ham, it will also surprise you with spicy dishes, creams and soups.
Name: DOC Collio Sauvignon.
Soil: sandstone marl from the Eocene "Ponca" epoch.
Vinification: traditional in white. Fermentation takes place in stainless steel at a controlled temperature, with aging on the yeasts until bottling.
Service temperature: 8 ° - 10 ° C.
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