Delicate and velvety white with sustained gradations and acidity and aromas of white flowers, apple, apricot and mugwort. It is a wine that ages well in the bottle, evolving its bouquet into notes reminiscent of ripe fruit, dried fruit and aromatic herbs.
Aperitif wine, excellent with fish and vegetable based appetizers. A more mature Chardonnay goes well with cold cuts and cheese appetizers.
Name: DOC Collio Chardonnay.
Soil: sandstone marl from the Eocene "Ponca" epoch.
Vinification: traditional in white. Fermentation takes place in stainless steel at a controlled temperature, with refinement on the yeasts until bottling.
Service temperature: 10-12 ° C.
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