Ribolla Gialla sparkling wine with a characteristic bright yellow color. A wine that will surprise you with its floral and mineral notes and its persistent effervescence.
Besides being a fantastic aperitif wine, our Ribolla Gialla Extra Dry pairs perfectly with fish and shellfish dishes, fresh cheese, ham, raw vegetables, sushi.
Grapes used: Ribolla Gialla.
Soil: "Ponca" sandstone marl from the Eocene epoch.
Harvest: hand-picked.
Vinification: Charmat method (Martinotti) with long fermentation in autoclave.
Gradation: 12%
Service temperature: 5-8 ° C.
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